I love capers. The intense, salty flavor of the caper compliments pastas, salads, fish and martinis so well. Mediterranean cuisine of all sorts (Italian, Greek, Cypriot,etc.) make generous use of…
Author: Beastman
I am a corporate attorney. I was raised Jewish in a slightly observant household. Although I was bar mitzvahed in an Orthodox synagogue, I have never kept kosher or Shomer Shabbos. I love history and particularly Jewish history. I am happily married to a Catholic woman. Our children were raised in a reform synagogue and consider themselves Jewish - in some ways, they are more observant than me.